How I Still Enjoy Takeout Without Wasting Money

Ordering takeout is convenient, but it adds up fast. I used to feel bad every time I saw how much I was spending. Then I made a few small changes that let me keep enjoying it without blowing my budget. Now takeout feels like a treat again instead of a mistake.

I Set a Takeout Budget

The first thing I did was give takeout its own spot in my budget. Instead of trying to cut it out entirely, I set aside a small amount each week specifically for eating out. Having that limit keeps me accountable and helps me plan when I want to order in without feeling bad about it later.

I Pick the Right Days

I used to grab takeout on a whim, which often led to overspending. Now, I plan it for nights when I know I will be too tired to cook or when my family wants something special. Choosing specific days makes it feel like a treat instead of a habit, and it helps me avoid last-minute orders that blow my budget.

I Skip the Delivery Fees

Delivery fees and tips can easily add $10 or more to each order. Whenever possible, I order ahead and pick it up myself. Many restaurants even offer discounts for pickup, and I save extra money by avoiding third-party apps that charge hidden service fees.

I Share Meals or Order Smaller Portions

Takeout portions are usually large enough for two meals. Instead of ordering separate meals for everyone, we often share entrees or add one extra side. This cuts the total in half and often leaves enough leftovers for lunch the next day.

I Look for Rewards and Coupons

Many local restaurants and chains have loyalty programs that offer points or discounts for repeat customers. I use apps like Rakuten and Ibotta to earn cashback on delivery orders. Signing up for email lists or downloading restaurant apps often means getting coupons for free items or a percentage off my total.

I Skip the Extras

Drinks, sides, and desserts are usually the most overpriced parts of a takeout order. I make those at home instead. Brewing my own iced tea or reheating frozen fries saves a surprising amount over time, and I still get the full takeout experience without the markup.

I Check Prices Before Ordering

Prices can vary a lot between apps, especially for delivery. I always compare totals on the restaurant’s website versus third-party apps. Ordering directly from the restaurant is almost always cheaper, and it helps support local businesses instead of paying extra platform fees.

I Limit Impulse Cravings

It’s easy to order takeout when you’re tired or in a hurry. I started keeping a few easy freezer meals and quick pantry dinners on hand for those nights. Having a backup option helps me avoid impulsive orders that add up fast.

I Use Leftovers Creatively

Instead of reheating leftovers as-is, I turn them into new meals. Leftover Chinese rice becomes fried rice with a few eggs and vegetables. Extra pizza gets toasted in the oven for a quick lunch. It feels like a new meal without another delivery charge.

Finding the Balance

I learned that saving money doesn’t have to mean cutting out every indulgence. By setting limits, planning ahead, and making small adjustments, I can still enjoy takeout without guilt or waste. It is all about finding the balance between convenience and financial awareness, one order at a time.

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The article How I Still Enjoy Takeout Without Wasting Money first appeared on Cents + Purpose.